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Found 40 items.
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Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3303PDF: 1028HTML: 974 -
Environmental impact assessment of three packages for high-quality extra-virgin olive oil
2490PDF: 1027Appendix: 308HTML: 1591 -
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Modelling and verification of sesame seed particles using the discrete element method
1131PDF: 441HTML: 76 -
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